This post is part of a virtual book tour organized by Goddess Fish Promotions.
Do hearts broken long ago forever leave a tangible trace?
A Vegas cocktail waitress. An Indian herbalist. A British chemistry professor. An Italian-American widow. Four unique women with one thing in common: each is haunted by a tragedy from her past.
Cynthia, Rohini, Jane, and Angela meet on a food blogging site and bond over recipes. They decide on impulse to open The Secret Spice, an elegant café on the magnificent ocean liner, the RMS Queen Mary, currently a floating hotel in Long Beach, California. Rich in history and tales of supernatural occurrences, the ship hides her own dark secrets.
The women are surrounded by ghosts long before they step aboard, but once they do, nothing is quite what it seems. Not the people they meet, not their brooding chef's mystic recipes, and not the Queen Mary herself. Yet the spirits they encounter help them discover that there's always a chance to live, as long as one is alive.
An Official Pulpwood Queens Book Club Selection, and read by Ann Marie Gideon, COOKING FOR GHOSTS is an unforgettable tale of love, redemption, and divine female power.
My review...
While this is fiction, it is really a nice blend of history.
Almost making the story real, but oops, there are ghosts. You just tend to
forget that as you read. You get too swept up in the storyline. Sometimes I was
amazed that the switch from one character to another seemed very clear. This
has to be good writing because often when a writer adds so much back and forth
between characters it can be confusing. Nothing irritates me more than to have
to look back to see “who was whom” so to speak. That didn’t ever seem to happen
here.
Cooking for Ghosts is Book 1 of a series titled “The Secret
Spice Café”. To date there are 3 books in the series. All have very good
reviews.
read an excerpt...
Unconcerned with what her business partners were up to,
Rohini was giggling with excitement. Hugging herself, she whirled in circles,
then flung her arms up over her head and collapsed back in dizzy elation onto
the enormous bed in the glorious stateroom. Everything was glorious. She was
here. This was her room. The Secret Spice was, in part, her restaurant.
Hers.
And when she’d first seen the Queen from the back seat of Cynthia’s preposterous little car, she knew she was headed to exactly where she should be. She couldn’t stop smiling, until, abruptly, a lump formed in her throat and her eyes misted with tears.
“I made it, Zahir,” she whispered. “I made it.”
She sobered as she thought of him, of all he’d done for her, and all that she might still need to do on her own.
But that wasn’t for today. Today was for celebration and thankfulness. Getting up from the bed, she opened her case, pulled out all the little plastic sacks of spices and herbs she’d packed, and sighed with relief. Not a one had opened or torn. Even so, she could smell their pungent bouquet right through the protective wrappings. Rauvolfia, Serpentina, Jaiphal, Javitri, Khus Khus, Ashwagandha and more — why did cinnamon always smell the strongest? There were dozens of varieties that she’d stuffed inside shirt sleeves and trouser legs and white cotton gym socks, just like a drug dealer might hide a stash. The TSA had missed them completely. They’d even affixed a sticker to the top of her bag: “Checked by Homeland Security.”
Giggling again at that, Rohini placed all the smaller sacks into a large white bag she’d found in the wardrobe. The bag had a price list for various laundry services printed on it. With that mission accomplished, she took her treasures downstairs to the kitchen.
But she wasn’t two steps in before she stopped stock still and remained right where she was, listening.
“Oh, my,” she murmured to herself. “Oh, my, my, my.”
Now she understood why she’d felt that the ship had summoned her. To anyone else who might peek in, the kitchen appeared silent and empty. But not to Rohini. She could hear the walls sighing.
Gradually, she walked further inside, and the sighs turned to whispers. She stood still, breathing cautiously, waiting, watching. In unison, the stainless steel cooking utensils dangling from the long, narrow cylinders that were screwed to the walls began to sway, soundlessly. The copper pots that hung from the ceiling over the two spanking-new ovens and eight burner stoves began to twirl, gracefully. Every inanimate object in the room that wasn’t bolted down was waltzing eerily, on its own. To Rohini, the dance seemed sad rather than ghoulish.
about Patricia V. Davis...
PATRICIA V. DAVIS's debut novel series, THE SECRET SPICE CAFE, is comprised of three books: COOKING FOR GHOSTS (2016) SPELLS AND OREGANO (2017) and DEMONS, WELL-SEASONED. (2019) The audio books will be released in 2020 by Tantor Media, and narrated by Ann Marie Gideon. Patricia lives with her husband, who is both a poker player and
a rice farmer, so she divides her time between southern Nevada and northern California. Say hello to Patricia at her author website: www.TheSecretSpice.com
Instagram: https://www.instagram.com/authorpatriciavdavis/
Facebook: https://www.facebook.com/patriciaVdavis
TikTok: @patriciavdavis
Wikipedia:
https://en.wikipedia.org/wiki/Patricia_V._Davis
Buy link:
Amazon: https://www.amazon.com/Cooking-Ghosts-Secret-Spice-Trilogy/dp/0989905632/
Thanks for hosting!
ReplyDeleteGood Morning! Your book sounds great and I'm glad I got to learn about it. Thank you!
ReplyDeleteThank you so much for hosting my novel and for this lovely review. Very glad you enjoyed the novel. It makes me smile to know that!
ReplyDeleteEnjoyed having you here. Best of luck with your book
DeleteSounds like my kind of book!
ReplyDelete