Join the fun!
This book is all about the warm crunch: pesto,
fettuccine, pad thai, and even coconut chicken, all in their raw vegan version. It’s a great way to have a quick, impressive healthy meal.
30 recipes for 30 days of a spiralizing adventure. It’s a whole new way of cooking!
“It’s always great to share food with the people we love, and Raw Munchies book series is all about making something special to have together. It could be an exotic smoothie, a healthy spaghetti, or a portobello mushroom steak. It’s been my greatest challenge and joy to create this book series and open up to this new art: to bring popular and gourmet recipes from around the world to the raw vegan table.” Reut Barak
MY REVIEW
EXCERPT
MY REVIEW
This is a crisp clear well laid-out cookbook and the photographs
alone would make you love it. Everyone wants pictures to see if what they are
creating looks like what the cook/author has in mind. This book has gorgeous lifelike photos. At a
current Cookbook Discussion Club I attend, several people said they tend to not
buy a cookbook unless it has good photos. This one would sure meet their
approval.
I have raved about photos but another ingredient of this
cookbook (sorry couldn’t resist saying that) is that the recipes are clear,
easily understandable and every piece of information you need is there…prep
time, servings, ingredients, how to create pastas from specific vegetables,
detox, hydration, well, you can see I could go on & on. While this is a
Vegan cookbook in many ways, I am not a Vegan and found many recipes I would
enjoy making and adding to our meals.
There is another feature in this cookbook that is always a
prerequisite with me. It’s educational and it has an excellent index. Without a
good index for accessibility, you really only have something to browse, like a magazine.
There is not a thing wrong with wanting to browse. We all need ideas now and
then. It is just that I like to be able to use a cookbook in many ways. Maybe I
have an ingredient I need to work around; a particular meal I need to create
and so forth or maybe I want to browse. This cookbook provides all of those
choices.
***This book was provided to me free of charge in exchange for an honest review.
***This book was provided to me free of charge in exchange for an honest review.
Don't miss Giveaways below
Click HERE for free XTRA Giveaways.
EXCERPT
MEAT BALLS
An impressive bonus, to add to every recipe
Preparation time: 30 minutes
Waiting time: 4-6 hours
Serves Two
MEAT
1½ tablespoons cold-pressed olive oil
1 teaspoon coconut aminos
½ teaspoon rosemary
½ teaspoon Chicken Curry Masala (herbal
poultry seasoning)
½ teaspoon paprika
a few drops Nama Shoyu or tamari
pinch salt
pinch pepper
VEGETABLES
¼ cup chives
1-2 mushrooms
1 tablespoon parsley
1 tablespoon red bell pepper
This is recipe 31... it's a bit of a bonus, because you can always add meat balls...
Meat
In a food processor or high-speed blender, blend the Meat ingredients until smooth.
Vegetables
In a food processor or high-speed blender, blend the Vegetables ingredients to a rough mix.
Mix Vegetables with Meat and create small balls.
Dehydrate on a stainless steel or mesh sheet at 108 degrees Fahrenheit (42 degrees Celsius), for 4–6 hours.
Serve with your favorite Noodle recipe!
Youtube Video for this recipe: https://youtu.be/rn518tSlKZI
Page 20
Reut will be awarding a $20 Amazon or B/N GC to a randomly drawn winner via rafflecopter during the tour.
AUTHOR Bio and Links:
RawMunchies.org is a raw vegan website dedicated to making healthy, gluten free recipes, that are delicious, easy and great for detox.
Reut Barak has been an online influencer in the Raw Vegan world since her transformation in 2015, “I started cooking when I was 7, on my own making Challah bread. I was brave. The result was what could only be described as beginners luck.
I have since had every possible failure in the book (and some of my own).
But I always succeeded in the end, and over the 25 years in the kitchen I mastered cooking. I could make anything I wanted to make. Until I went raw.
A chance night of late Googling on May 25, 2015 exposed me to this new great challenge and I learn new things every single day. Join me! Love, Reut”
Amazon Author Page: https://www.amazon.com/Reut-Barak/e/B06XWY27SS
Thank you for hosting
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteThank you for the amazing review!!! Do feel free to join the webinar, today at 12:00 EST and get all the free stuff at http://rawmunchies.org/30-noodles-launch/
ReplyDeleteIt wasn't a difficult review to write. When you love to cook like I do, the clear recipes and photos as in your book, are a cook's dream. I hope people look at this one and your other "Raw Munchies" books. Best of luck with the tour and your book.
ReplyDeleteHi Kathy. That's amazing. Thank you so much. I've actually just posted the recorded webinar. I hope you love it. https://youtu.be/xFDrf8I5Opc
DeleteIf you want more recipes - there's tons of free stuff on rawmunchies.org/recipes. Enjoy!!
I will be on the road a little bit of the day so will miss your Webinar but I do hope people will take advantage of it.
ReplyDeleteTo access all of the info about it and other freebies click on the link above, right under my review.
And...don't forget to sign up for the Giveaway just above the comments here.
Thanks for sharing your review!
ReplyDeleteThanks you very much
DeleteThis looks wonderful!! I've been vegetarian for 20 years and love reading any related resources for recipe inspiration. I have to try that meatball recipe, it looks so good!
ReplyDeleteGlad you liked it! Lots of free recipes here: rawmunchies.org/recipes Hope you enjoy it all :)
Delete